Category: Recipes
-
#Gluten Free Brew SupplyMiller Munich Dunkel Lager
by glutenfreebeerbrianThis classic Munich Dunkel is fantastic with soft caramel and light bready flavors. Temperature control fermentation and patience will yield the best results. Using a Diacetyl reducing enzyme in fermentation will also help attain a clean fermentation. Miller Munich Dunkel All Grain Recipe Brewer: Brian and Damon. Batch Size: 5.00 gal Style: Munich Dunkel ( 8A) Boil Size: 5.71 […]
Posted 03/23/2024 -
#BeerRecipes #Gluten Free Beer #gluten free malt #GlutenFreeBeer #HOMEBREWING #Sorghum.Hydra Mi-IPA
by glutenfreebeerbrianAmount Name Type # 5 lbs Pilsner Rice (1.2 SRM) Grain 1 2 lbs 8.00 oz De-hulled Pale Millet (2.1 SRM) Grain 2 2 lbs 8.00 oz sorghum malt (3.0 SRM) Grain 3 1 lbs oat Malt (3.0 SRM) Grain 4 8.00 oz Dark Munich Rice (20.0 SRM) Grain 5 0.50 oz HYDRA [12.0%] – […]
Posted 02/16/2024 -
#BeerRecipes #gluten free malt #GlutenFreeBeer #HOMEBREWING #Miller Malt #NEIPA #Oat Malt #Sorghum.Ghost in The Fog NEIPA
by glutenfreebeerbrian7 lbs sorghum malt (3.0 SRM) Grain 1 4 lbs oat Malt (3.0 SRM) Grain 2 1 lbs Pale Buckwheat Malt (2.9 SRM) Grain 3 0.50 oz Centennial [10.0%] – Boil 60 min Hops 4 1.00 oz Centennial [10.0%] – Boil 10 min Hops 5 1.00 oz Citra [12.0%] – Boil 10 min Hops 6 […]
Posted 02/16/2024 -
#Gluten Free Brew SupplyPomegranate Gose
by glutenfreebeerbrianAmount Name Type # 4 lbs miller pale rice (1.4 SRM) Grain 1 4 lbs sorghum malt (3.0 SRM) Grain 2 0.50 oz Loral [11.5%] – Boil 15 min Hops 3 0.50 oz Coriander Seed (Boil 10 min) Misc 4 0.40 oz Sea Salt (Boil 10 min) Misc 5 1.0 pkgs Wildbrew Philly Sour (Lallemand […]
Posted 02/10/2024 -
#BeerRecipes #dark lager #Gluten Free Beer #gluten free malt #GlutenFreeBeer #Miller MaltTall Andys Amber Mexican Lager
by glutenfreebeerbrianTall Andy’s Amber Mexican Lager 5 lbs MILLER DARK MUNICH (20.0 SRM) 5 lbs Miller Pale Ale rice (1.7 SRM) 2 lbs Malted Yellow Corn (2.0 SRM) 12.0 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) 1.00 ozTettnang [4.50 %] – Boil 60.0 1.00 ozSaaz [3.75 %] – Boil 15.0 min
Posted 02/10/2024 -
#BeerRecipes #Gluten Free Beer #gluten free malt #GlutenFreeBeer #Miller Malt #Oat Malt #Sorghum.Duvid 1919 EZ Lager
by glutenfreebeerbrianDuvid 1919 EZ Lager Duvid 1919 EZ Lager 3.3 lbs Sorghum Syrup 3.3 lbs Brown Rice Syrup 1 lb Buckwheat or Pale Oat Malt 1 lb Caramel Oat Malt 1 oz Paradigm Hops Lager Yeast Whirlfloc Bring 2 gallons water to 150f add grains and steep at 150 for 60min. Remove grains and heat water […]
Posted 02/10/2024 -
#BeerRecipes #Gluten Free Beer #gluten free malt #GlutenFreeBeer #Miller Malt #Oat Malt #Sorghum.
HYDRA MI-IPA (old recipe)
by glutenfreebeerbrianHYDRA MiIPA (Old Recipe) Lazy Hazy Pale Ale grist 5 lbs sorghum malt 2 lb Dextrin Buckwheat 1 lbs GF Malted Oats 1 lb C10 Millet Hydra Hops 1/2 oz @ 60 2 oz @ 10 Flame out 2 oz @ 175° 20 min hop stand Kviek yeast 2 oz after Cold Crash. All malts […]
Posted 02/10/2024 -
#100% Oat Malt beer #BeerRecipes #DarkBeer #Gluten Free Beer #gluten free malt #GlutenFreeBeer #Oat MaltHorner Bier 100% Oat Malt Beer?
by glutenfreebeerbrianHorner Bier 100% Oat Malt Beer? November 2, 2020 I found an article and recipe for Horner Bier. A traditional old Austrian 100% Oat Malt Beer. https://beerandbrewing.com/recipe-traditional-austrian-style-horner-bier/ ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.034 FG: 1.008 IBUs: 10 ABV: 3.4% MALT/GRAIN BILL 8.6 lb (3.9 kg) oat malt 4.3 lb […]
Posted 02/10/2024 -
#BeerRecipes #GlutenFreeBeer #ZappaAleZappa Ale
by glutenfreebeerbrian8.5lb sorghum Malt 1lb 8oz Pale Ale Rice Malt 1lb 2oz corn malt 8oz Dark Munich Rice Malt 6.5 gal at 1.048 pre boil 1/2oz cluster@60 1oz Amarillo 10 min 2 oz zappa 10 min 1.053 og
Posted 03/12/2021 -
#BeerRecipes #Gluten Free Beer #gluten free malt #Oat MaltBrew of the Month October 2020
by glutenfreebeerbrianBrew of the Month October 2020 October 26, 2020 GLUTEN FREE HAZY CENTENNIAL IPA! Malts: 7lbs Pale Millet malt 3lbs Corn Malt 1.5lbs GF Malted Oats. Enzymes: Ceremix 10ml Ondea Pro 10ml Hops: Centennial 2oz @ 20 3oz @ 10 Flame out 4oz @ 165° 20 min hop stand Kviek yeast 1oz @ 24 hrs […]
Posted 10/17/2020