Miller Munich Dunkel Lager

This classic Munich Dunkel is fantastic with soft caramel and light bready flavors. Temperature control fermentation and patience will yield the best results. Using a Diacetyl reducing enzyme in fermentation will also help attain a clean fermentation.

Miller Munich Dunkel 

All Grain Recipe

Brewer: Brian and Damon.
Batch Size: 5.00 galStyle: Munich Dunkel ( 8A)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 18.1 SRMEquipment: My Equipment
Bitterness: 17.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Gluten Free Rising 3 Step
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0
7 lb 0.5 ozDark Munich Rice (20.0 SRM)Grain1
2 lb 0.5 ozPale Ale Rice (1.7 SRM)Grain2
2 lb 0.5 ozPilsner Rice (1.2 SRM)Grain3
1.00 ozSaaz [3.8%] – First WortHops4
8.4 ozCandi Syrup, D-90 [Boil] (90.0 SRM)Extract5
1.00Whirlfloc Tablet (Boil 15 min)Misc6
1.0 pkgsBerlin (CellarScience #DY105B)Yeast7


Lager water profile full volume mash with Magic Trio Enzymes @ 1ml/lb slow recirculation with no to minimal stirring. rising step/ramp mash 125-161-180 OG 1.050

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