Vienna variety is now in stock! With a color of approximately 6 Lovibond, it boasts a subtle toastiness complemented by hints of peaches and oatmeal in its aroma. This malt is exceptionally clean, free from any undesirable flavors or scents. You’ll be amazed to discover that this malt is made from rice, not barley!

Due to the low enzymatic content of gluten free malts a rising step mash with exogenous enzymes is recommended as detailed in the book Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer by Robert Keifer from Brewers Publications.