Day: March 17, 2021

#Gluten Free Beer #gluten free malt #GlutenFreeBeer #Sorghum.

Sorghum Malt Mash Profile #3

by glutenfreebeerbrian

A high efficiency experimental mash regimen but IMHO not one I would use due to complexity and time. 92% mash efficiency! 10lbs Sorghum Malt FINELY milled. 4gal Strike water to 145° 15ml Ondea 15ml Ceremix  A: Mash in at 145° rest 60min.  B: Raise to 165° rest 60min. (1.030) C: add 10 ml Teramyl  D: […]

Posted 03/17/2021

#Bierly #BlackbirdStout #DarkBeer #GlutenFreeBeer #Stout

Bierly Blackbird Stout

by glutenfreebeerbrian

Pours opaque dark brown to black with a thick, medium brown head. Very nice head stability. A rarity…

Posted 03/17/2021