#Gluten Free Brew Supply
Sorghum Mash Experiment #1 FALLING TEMP MASH
by glutenfreebeerbrian
Sorghum Mash Experiment #1 FALLING TEMP MASH December 21, 2020|SORGHUM MALT BREWING FALLING MASH I did a mini mash with the Sorghum Malt using a Falling step mash schedule with Teramyl Ondea and Ceremix. 1lb grain to 1/2 gallon water. Mash in at 200°f add Teramyl at 185° rest for 45 min at 180°-190° then […]
Posted 12/21/2020
