Recipes

HAZY CENTENNIAL IPA!

7lbs Pale Millet malt 

3lbs Corn Malt 

1.5lbs GF Malted Oats.

All Centennial 

2oz @ 20

3oz @ 10 

Flame out

4oz @ 165° 20 min hop stand

Kviek yeast 

1oz @ 24 hrs

1oz @ 48 hrs

2oz after Cold Crash.

May be the best Beer I have made yet.

All malts available on GFBsupply.com

Lazy Hazy Pale Ale grist

5 lbs sorghum malt 

2 lb Dextrin Buckwheat

1 lbs GF Malted Oats

1 lb C10 Millet

Hydra Hops 

1/2 oz @ 60

2 oz @ 10 

Flame out

2 oz @ 175° 20 min hop stand

Kviek yeast 

2 oz after Cold Crash.

All malts available on GFBsupply.com