Description
Want a delicious Dark European Lager? This Munich Dunkel is a fantastic take on this classic style.
Ingredient kit includes all the ingredients needed. This brew uses a First wort hop method and a 90 minute boil. A Lager Fermentation with Temperature control and a diacetyl rest.
The recipe can be downloaded from beersmith here
Kit includes
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lb | Dark Munich Rice (20.0 SRM) | Grain | 1 |
| 2 lb | Pale Ale Rice (1.7 SRM) | Grain | 2 |
| 2 lb | Pilsner Rice (1.2 SRM) | Grain | 3 |
| 1.00 oz | Saaz [3.8%] – First Wort | Hops | 4 |
| 1 16oz pkg* | Candi Syrup, D-90 [Boil] (90.0 SRM) | Extract | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Berlin (CellarScience #DY105B) | Yeast | 7 |
Recipe calls for 8oz or 1/2 Package of the included d90 candy syrup.
Needed but not included
Yeast Nutrient.
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