Description
Caramel 10L Oat Malt
Color 10L
PPG 27
Caramel 10L Oat Malt gives creamy mouth feel slight color and toasty granola flavor. Like Pale Oat Malt helps add body to any Gluten Free Beer. Also helps with Haze in Hazy IPA and NEIPA. Melt in your mouth starch with a sweet warm finish. Also great for an Oatmeal Stout.
The hulls are thicker than barley and aid in filtration and lautering. Recommended use up to 40% of grist.
Maltster. Haus Malts
Malted at a combined facility with strenuous cleaning and segregation practices
Due to the low enzymatic content of gluten free malts a rising step mash with exogenous enzymes is recommended as detailed in the book Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer by Robert Keifer from Brewers Publications.
Reviews
There are no reviews yet.