Here is a great Pilsner style recipe using the Rice Malt from Miller Malting. Feeling adventurous? Brew this 3 times changing to Pale Rice for Pale Ale Rice or Pilsner Rice and really get to know the unique profiles of each malt.
Type: All Grain Batch Size: 5.50 gal Boil Size: 6.56 gal Boil Time: 60 min End of Boil Vol: 6.06 gal Final Bottling Vol: 5.25 Fermentation: Ale, Two Stage
Date: 23 July 2023 Brewer: JP Bierly Asst Brewer: Brian Newcomb Equipment: ANVIL Foundry 10.5 (5 gal batch) size Efficiency: 85.00 % Est Mash Efficiency: 85.00 % Taste Rating: 30.0
Taste Notes:
Prepare for Brewing
Hydrate yeast with 46.53791650713947 ml warm water and add optional 25.1 g of GoFerm
Clean and Prepare Brewing Equipment
Total Water Needed: 7.76 gal
Mash Water Acid: –
Mash or Steep Grains
Amount
Name
Type
#
%/IBU
Volume
10 lb
Pale Rice Mash (100.0%) – 1.4 SRM
Grain
1
100.0%
0.78 gal
Name
Description
Step Temperature
Step Time
Mash In
Add 3.13 gal of water at 164.6 F
150.0 F
75 min
Sparge Water Acid: –
Fly sparge with 4.64 gal water at 168.0 F
Add water to achieve boil volume of 6.56 gal
Estimated pre-boil gravity is 1.037 SG
Amount
Name
Type
#
%/IBU
Volume
0.70 oz
Saaz Boil 60 min (15.7 IBUs)
Hop
2
15.7 IBUs
–
0.50 Items
Whirlfloc Tablet Boil 15.0 min
Fining
3
–
–
0.80 g
Yeast Vit Boil 15.0 min
Other
4
–
–
Estimated Post Boil Vol: 6.06 gal and Est Post Boil Gravity: 1.042 SG
Cool and Transfer Wort
Cool wort to fermentation temperature
Transfer wort to fermenter
Add water if needed to achieve final volume of 5.50 gal
Pitch Yeast and Measure Gravity and Volume
Amount
Name
Type
#
%/IBU
Volume
1.0 pkgs
Saflager Lager DCL/Fermentis #W-34/70
Lager yeast
5
–
–
Measure Actual Original Gravity _______ (Target: 1.042 SG)
Measure Actual Batch Volume _______ (Target: 5.50 gal)
Fermentation
23 July 2023 – Primary Fermentation (4.0 days at 67.0 F ending at 67.0)
27 July 2023 – Secondary Fermentation (10.0 days at 67.0 F ending at 67.0)
Dry Hop and Bottle/Keg
Amount
Name
Type
#
%/IBU
Volume
0.30 oz
Saaz 3 Days Before Bottling for 0 Days (0.0 IBUs)
Hop
6
0.0 IBUs
–
Measure Final Gravity: _________ (Estimate: 1.009 SG)
Date Bottled/Kegged: 6 Aug 2023 – Carbonation: Bottle with 4.12 oz Corn Sugar
