HYDRA MI-IPA (old recipe)

Posted 02/10/2024 by glutenfreebeerbrian in

Lazy Hazy Pale Ale grist

5 lbs sorghum malt

2 lb Dextrin Buckwheat

1 lbs GF Malted Oats

1 lb C10 Millet

Hydra Hops

1/2 oz @ 60

2 oz @ 10

Flame out

2 oz @ 175° 20 min hop stand

Kviek yeast

2 oz after Cold Crash.

All malts available on GFBsupply.com

Categories