Miller Munich Dunkel Lager
This classic Munich Dunkel is fantastic with soft caramel and light bready flavors. Temperature control fermentation and patience will yield the best results. Using a Diacetyl reducing enzyme in fermentation will also help attain a clean fermentation.
Miller Munich Dunkel 
All Grain Recipe
| Brewer: Brian and Damon. | |
| Batch Size: 5.00 gal | Style: Munich Dunkel ( 8A) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 18.1 SRM | Equipment: My Equipment |
| Bitterness: 17.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Gluten Free Rising 3 Step |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lb 0.5 oz | Dark Munich Rice (20.0 SRM) | Grain | 1 |
| 2 lb 0.5 oz | Pale Ale Rice (1.7 SRM) | Grain | 2 |
| 2 lb 0.5 oz | Pilsner Rice (1.2 SRM) | Grain | 3 |
| 1.00 oz | Saaz [3.8%] – First Wort | Hops | 4 |
| 8.4 oz | Candi Syrup, D-90 [Boil] (90.0 SRM) | Extract | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Berlin (CellarScience #DY105B) | Yeast | 7 |
Notes
Lager water profile full volume mash with Magic Trio Enzymes @ 1ml/lb slow recirculation with no to minimal stirring. rising step/ramp mash 125-161-180 OG 1.050