Description
This C100 millet malt from Colorado Malt Group is perfect for some dark winter beers!
Fair warning stock is limited and won’t be returning. This came out of personal stash just making room for new products.
Due to the low enzymatic content of gluten free malts a rising step mash with exogenous enzymes is recommended as detailed in the book Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer by Robert Keifer from Brewers Publications.
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